

43

"I observed that Lucille's, Williams's flagship in the Museum District, champions the same blended African American and Mexican American–by-way-of-Texas vision, serving dishes like oxtail tamales and a fish fry dressed with nuoc mam vinaigrette that reflect global influences folded into Southern cooking." - Kayla S. Stewart, Matt Ortile
Modern Southern classics from a classically trained chef served in a vintage home