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"Craving French comfort food with a coastal vibe? Normandie delivers with pork rillettes, steak frites with miso remoulade, prawn and crab toast, charred broccolini with peanut and sesame salsa macha and fromage blanc mousse, and a bright hamachi crudo with pomegranate and mezcal aguachile; the bustling neighborhood vibe pairs well with an excellent by-the-glass wine menu and cocktails helmed by chef Heather Kintler, a local gem." - Hannah Wallace