"Tommaso's has been around for 80 years; as San Francisco's OG pizzeria, they aren't chasing trends or looking to innovate. The menu focuses on the classics, because they work—this was one of the first places to top pizza with burrata, and the wood-fired oven, built in 1935, still cooks the thin-crust pizzas just as they should be. It's old school pizza at its best." - Carey Jones