"Each dish is creative, unexpected, and full of diverse flavors—some totally new to Parisian tastes (especially the Korean touches the chef and his team are likely to fold into the mix). A sauté of pork and white beans in a tomato sauce topped with anchovies and radishes is both comforting and umami-filled with just the right note of acidity. Dishes are artfully plated and always so fresh." - Sara Lieberman, Lindsey Tramuta
Nicolas Villion