The Best Pizza in Rome
"Cesare is a trattoria specializing in Roman cuisine, and it nails the classics; the starters, pastas, and mains get so much attention, in fact, that the excellent pizzas can be often overlooked. But take it from us: Share a paper-thin, delightfully crispy pizza rossa (a 16-inch round pizza brushed sparingly with tomato sauce and drizzled with olive oil, then baked in a wood-burning oven) as a starter. And don't sleep on the excellent fried starters like eggplant croquettes and shredded beef balls." - Maresa Manara, Katie Parla
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Susan Wright
