Great Notion Brewing – Brewery Review | Condé Nast Traveler

"So, what can you tell us about this place? In the sunnier months—which Portland does indeed have—the sprawling, gravel-lined patio at Great Notion is the place to be, as guests from all over the Alberta neighborhood sip beers at picnic tables covered by umbrellas. Everyone is here for the beer, whether it's a fruity IPA or tart sour. So who’s there? The crowd is generally a mix of groups of young folks—couples and their children—as well as older beer snobs drinking a contemplative pint.  How are the drinks? Great Notion was one of the first to hop on the sour bandwagon when it opened, and it's done so with consideration and talent, offering some of the best fruit sours and farmhouse ales around. Still, the brewery understands that not everyone goes for that sort of thing, offering up a comparable menu of IPAs that will please anyone who loves that traditionally hoppy Northwest-style ale. Can we—or, should we—order something to eat, too? While the tap list is reason enough to visit, the food makes it a true destination. The brewery offers a punched-up sort of bar menu, with a killer fried chicken sandwich, equally pleasing burger and veggie burger, and rice bowls, salads, and bar snacks. What's the service like? Considering the popularity of this place, don't expect to have long, drawn-out conversations with your server unless you're sitting directly in front of them at the bar. Even then, they're likely too busy helping people and pouring beers to converse much. But all of them are knowledgeable and can quickly point you in the right direction. Wrap it up: what are we coming here for? Great Notion doesn't limit itself to any one kind of beer, instead offering some of the most popular varieties, like IPAs and sours, all of which are made with skill and experience. In summer, it's the perfect spot for a sunny afternoon happy hour; in winter, you can indulge in filling comfort food and hoppy, fruity IPAs." - Alexander Frane