Where to Find the Best Burgers in Chicago
"One small plate leads to another at this cozy wine bar—and that’s a great thing. You’ll want to sample lots on the menu here, where the team takes pride in their farmer relationships and ability to seamlessly reflect the seasons, from house-made pastas to bright, just-plucked greens. The burger—thick, juicy, and brimming with flavor—is equal parts spectacle and celebration of simplicity, a showcase for the 25-day dry-aged Slagel Farm beef that's been processed and ground specifically for the restaurant. With white cheddar, shaved red onion, and bacon aioli on a brioche bun (plus Werp Farm lettuces, house pickled cucumber, and jalapeño on the side), we understand—and are now unequivocally a part of—its 15-year-old fan club."
Rootstock Bar
