Indienne, Chicago’s first Michelin-starred Indian restaurant, presents a vibrant fusion of seasonal Indian cuisine with a French twist that's as artful as it is delicious.
"Chicago's only Michelin-starred Indian restaurant known for its playful and elegant plating, offering a unique take on South Asian flavors." - Ashok Selvam
"Another tasting menu option, Michelin-starred Indienne by chef Sujan Sarkar has halal lamb nihari on their current menu. However, the restaurant confirmed that they can make most of their meat dishes halal with 48 hours' notice. They also regularly have vegetarian and pescatarian versions of their tasting menu, so this is a great place to go if you’re in a group with varying dietary needs. And for Muslim diners, they also have a non-alcoholic drink pairing so you can enjoy creative cocktails with dinner." - Nylah Iqbal Muhammad
"Where Sujan Sarkar, nominee for Best Chef: Great Lakes, works." - Emily Venezky
"Spice up date night at Indienne, River North’s Michelin-starred Indian restaurant set inside a beautifully renovated 19th-century warehouse. Chef Sujan Sarkar has devised non-vegetarian, vegetarian, and vegan versions of a six-course seasonal tasting menu, so couples can find something delicious to suit their diets complete with their own wine and spirit-free pairings. Plates are often garnished with edible flowers, adding extra colorful charm to the dishes." - Lisa Shames, Samantha Nelson
"Playful yet deeply serious, Indienne roared into Chicago in 2022 with an elegant tasting menu from chef Sujan Sarkar, an Indian chef who adapts French techniques to dishes like wood-smoked lamb burrah and vada with Golden Osetra caviar. Michelin has given it one star." - Eater Staff
