"Be Bali Day, a family-run operation, holds private, reservations-only cooking classes on its farm. The setting is jaw-dropping, with sweeping views of a valley outside Ubud as your backdrop. Made, the teacher, is passionate about Balinese cuisine. She carefully prepares the ingredients, stopping to explain what a certain type of produce or protein might be, and why it's important to local cooking traditions. You'll need to reserve in advance, and it's more fun to come with a group." - Anna Chittenden