"Chef-owner Jonathan Goldsmith, who formerly worked in social work and real estate before dedicating himself to the craft of Neapolitan-style pizza, has mastered the art of that iconic style. No deep dish here—these discs of golden crust and seasonal toppings are the real deal. Spacca Napoli pizzas earned their legendary reputation, thanks to high-quality ingredients and a dedication to technique. With ambiance that’s casual, homey and approachable, it’s the perfect spot for families, and even take-out." - Nicole Schnitzler, Brad Japhe
Jacob Hand