Spacca Napoli Pizzeria
Pizza restaurant · Ravenswood ·
Neapolitan-style pizzas with charred, thin crust served
![Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/62542188/spacca_napoli.12.jpg "Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]")
![Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66541935/spacca_napoli.0.jpg "Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]")
![Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]](https://cdn.vox-cdn.com/uploads/chorus_image/image/66803301/SpaccaNapoli_Food13750.0.0.0.0.jpg "Spacca Napoli Pizzeria by Spacca Napoli [Official Photo]")
Neapolitan-style pizzas with charred, thin crust served
"Since the dawn of time, pizza parties have been one of the best ways to celebrate turning another year older. But at a certain point, you outgrow the deluxe Little Caesars bundle. Enter Spacca Napoli. Not only is this bright, welcoming Ravenswood Italian restaurant one of the best pizza spots in the city, but it’s one of the best restaurants in Chicago. And since the Neapolitan pizzas range from $16-$20, you can share a few different pies and some wine without worrying about your friends ghosting you after they see the bill." - adrian kane, veda kilaru, nick allen, john ringor
"Spacca Napoli in Ravenswood makes great Neapolitan pies. They have bubbled, puffy edges and the thin crust is just perfect. And while you could only get them for dine-in or takeout before, they’re also available for delivery." - nick allen, adrian kane, veda kilaru, john ringor
"Spacca Napoli has a limited menu of Neapolitan pizzas available for pickup. Check their Instagram to see what they’re offering that day." - adrian kane
"Spacca Napoli is one reason we’re jealous if you live in Ravenswood. Not only does it serve outstanding Neapolitan pizza, but it also has a fantastic patio that’s perfect for hanging out during warmer months. If you’re eating inside, though, you’ll get to see the wood-burning oven in action. It’s this oven that’s responsible for the pizzas, with their bubbled, puffy edges and perfectly thin crust. This place is a compelling reason to consider moving to the neighborhood." - josh barnett, sam faye, adrian kane, john ringor
"This Ravenswood destination is always busy on nights, with a dining room full of hungry customers waiting for an experience closer to what one would expect in Italy. The Neapolitan pies are quickly fired and pulled out to perfection. There’s a lot to experience, from delicious smoked mozzarella on the Conciato (with squash cream), to a sublime pistachio cream and sausage. Reservations can be made by giving the restaurant a call and walk-ins are always welcome." - Ashok Selvam
