Spacca Napoli Pizzeria

"This Ravenswood destination is always busy on nights, with a dining room full of hungry customers waiting for an experience closer to what one would expect in Italy. The Neapolitan pies are quickly fired and pulled out to perfection. There’s a lot to experience, from delicious smoked mozzarella on the Conciato (with squash cream), to a sublime pistachio cream and sausage. Reservations can be made by giving the restaurant a call and walk-ins are always welcome." - Ashok Selvam

"Spacca Napoli in Ravenswood makes great Neapolitan pies. They have bubbled, puffy edges and the thin crust is just perfect. And while you could only get them for dine-in or takeout before, they’re also available for delivery." - adrian kane, veda kilaru, john ringor

"One of the city’s finest pizzerias is able to make a gluten-free crust upon request. Diners won’t have to miss out on fantastic Neapolitan pizzas topped with traditional Italian ingredients, such as prosciutto di Parma, ‘nduja, and mozzarella di bufala. Order online here. Spacca Napoli won the innaugrual Jean Banchet for Pizza of the Year in 2025." - Samantha Nelson

"Winner of the Best Pizza category at the 2025 Jean Banchet Awards." - Ashok Selvam

"Spacca Napoli is a casual Neapolitan pizzeria in Ravenswood where you can split one of the best pizzas in the city for around $20. It’s also a neighborhood hangout for families, which makes it a good choice for a low-pressure, early-in-the-game date. And it offers value in more than one way—can you put a price on the joy of watching someone discover their new favorite pizza? We don’t think so." - josh barnett, adrian kane