"At Hoogan et Beaufort, a happening place in the Angus Yards complex in Rosemont, Marc-André Jetté and William Saulnier's approach to open-fire cooking yields incredible results. To get the full range of their talents, go for the $75 tasting menu, which might include grilled octopus served over a creamy burnt-pepper yogurt, and one of the pastas (like the luscious spaghetti in sorrel cream with oyster mushrooms and smoked-bread crispies). For a special occasion, splurge on the shareable rib steak, which is grilled to perfection and served with homemade pasta stuffed with ricotta and carrot." - Todd Plummer, Isa Tousignant
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Mickaël A. Bandassak
