Nestled in Rosemont, Hoogan et Beaufort blends contemporary Canadian cuisine with a chic, laid-back vibe, showcasing locally sourced dishes and an inviting fire pit.
"The rotating menu at this Rosemont restaurant is anchored in what’s available both locally and seasonally, enhanced by an in-house fire pit. The restaurant is named after two farmers, and chef-owner Marc-André Jetté definitely does justice to that reference in the food put out." - Holly Tousignant, Ashley Joseph, Eater Staff
"The Technopole Angus in Rosemont, with its parking lots and burgeoning condo developments, may seem an odd choice for the terrasse season, but year upon year, Hoogan & Beaufort manages to make it special. Chef-owner Marc-Andre Jetté’s always-delicious menu of locally focused fare certainly helps. (Terrasse to open in June.)" - Valerie Silva, Tim Forster
"At Hoogan et Beaufort, a happening place in the Angus Yards complex in Rosemont, Marc-André Jetté and William Saulnier's approach to open-fire cooking yields incredible results. To get the full range of their talents, go for the $75 tasting menu, which might include grilled octopus served over a creamy burnt-pepper yogurt, and one of the pastas (like the luscious spaghetti in sorrel cream with oyster mushrooms and smoked-bread crispies). For a special occasion, splurge on the shareable rib steak, which is grilled to perfection and served with homemade pasta stuffed with ricotta and carrot." - Todd Plummer, Isa Tousignant
"Eater Award-winning chef Marc-André Jetté's first restaurant is a celebration of all things fresh and fire-cooked. A fire pit is key to the restaurant's perfectly Québécois-meets-French approach." - Tim Forster, Holly Tousignant, Valerie Silva
"Chef Marc-André Jetté (previously of Les 400 Coups) does self-proclaimed “rustic” takes on his previous haute-cuisine creations at this Rosemont destination, and it doesn’t disappoint (the in-house fire pit helps, too). Five courses will run $75, or $120 with wine pairing." - Carla Bragagnolo, Daniel Bromberg
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