"Nearby Haenyeo Kitchen offers a fascinating docent-led meal that, together with a multimedia presentation, brings together 14 diners in the circular space mimicking the bulteok, the traditional place for haenyeo to rest and warm themselves (and sometimes feed their babies). Simple dishes such as roasted buckwheat and sweet potato and ssäm with sea urchin give a taste of life on an island whose volcanic soil was never conducive to growing staples such as rice."