"Quality, local ingredients lay a solid foundation for the delectable brunch fare inside the charming craftsman cottage that is Josephine House. Whet your palate with something from the bakery case, like a crispy kouign amann or slice of vegan blueberry-banana bread. Then look to the blandly named, but delicious inventive rice bowl with forbidden rice with roasted and pickled seasonal vegetables, and salsa verde, topped with a poached egg. Come for a classy brunch—maybe you’re celebrating a low-key anniversary or concluding a memorable trip to Austin." - Jenna Scatena
Courtesy McGuire Moorman Hospitality
