33 Best Bars in Chicago | Condé Nast Traveler
"Nothing if not eclectic. The bar, which is broken up into a number of different spaces, is built from reclaimed materials including a bowling alley lane, high school chemistry lab tables, and old pinball machines. Cocktails are clever and boozy, like a punch of Scofflaw's Old Tom Gin and Aperol or a white Manhattan made with George Dickel's unaged whiskey. They've also got a rotation of well-known craft brews from the likes of Founders, Lagunitas, Lost Abbey, and Stone. A reliable neighborhood joint in the Pilsen area that's seeing more and more visitors." - Brad Japhe
