Nestled in Humboldt Park, Heritage Restaurant & Caviar Bar serves up approachable caviar dishes and playful Eastern European cuisine in a laid-back vibe.
"Located in Chicago’s Humboldt Park neighborhood, Heritage offers unique and savory takes on paczki, including sliders with steak tartare and gravlax. The restaurant also offers vegan options and manages costs through a software program." - Ashok Selvam
"A no-holds-barred Paczki Day is in store at Heritage, where the team has a varied lineup of options. Pre-order selections include sweet flavors (roasted milk tea with lychee noir tea and lychee bits topped with black tea sugar, and black sesame coconut with sesame cream, and toasted coconut topping), savory ones (everything bagel with grilled scallion cream cheese, everything bagel topping), and vegan delights (coffee vegan tiramisu cream with espresso cookie crumb). On top of all of that, customers can also stop by for a walk-in special: bacon, egg, and cheese on a paczki with spicy aioli. Pre-orders are available by the half or full dozen via Tock for pickup from 6:30 a.m. to 6 p.m. on Fat Tuesday." - Lisa Shames
"This beloved neighborhood restaurant rings in the new year with a five-course tasting menu ($100) with dish options ranging from uni shooters and potato pierogi to New York strip loin (vegan and GF options available). Optional beverage pairing available for $75. Happy hour and casual menus also available from 4 to 6 p.m. as well all evening at the restaurant’s two bars. Reservations available on Tock." - Lisa Shames, Eater Staff
"Perched on the border of Ukrainian Village and Humboldt Park, Heritage gives latkes an extra boost and helps patrons skip a step by frying grated apple right in there with the potatoes. Those looking for more of a good thing can top ’em off with creme fraiche and black garlic applesauce. They’re available exclusively for pickup alongside riffs on classics like pickled herring with beets and potato chips and turkey confit matzo ball soup." - Eater Staff
"The team at charming this neighborhood caviar bar knows a thing or two about seafood, which makes the feast of the seven fishes a natural choice for Christmas Eve. The five-course holiday menu ($150 per person) will include a smoked oyster and cauliflower tart with Osetra caviar, tuna and hamachi sashimi with coconut dashi and Grand Cru caviar, and grill-roasted red snapper with braised collard greens and pimento grits. Reserve a table via Tock." - Ashok Selvam, Eater Staff
