"Located inside an old palazzo in the city center, Ristorante Belle Parti has the ceremonial, romantic vibe of a grand turn-of-the-century hotel. A ceiling with exposed wood beams hangs over a dining room with buttery-yellow light, white tablecloths, and low, unfussy flower arrangements. The food is traditional but not staid, with a few Southeast Asian accents here and there, like grilled squid with papaya or catch-of-the-day tartare with finger limes. It's best to focus on the seafood dishes on the menu, particularly the fish pastas." - Andrea Whittle
Courtesy Ristorante Belle Parti