Experience refined seafood and meat dishes with a seasonal twist in a stunning belle époque-inspired dining room, perfect for cozy celebrations.
"Occupying the ground floor of the historic Palazzo Prosdocimi in a delightful arcaded alleyway in Padova’s pedestrianised centre, this charming restaurant has a warm and romantic atmosphere thanks to its decor of paintings, mirrors and wood panelling, plus a beautiful ceiling with exposed wooden beams. The menu follows the changing seasons, offering a selection of delicious, classic dishes, with meat and – especially – fish (mostly from the Veneto) featuring on the menu." - Michelin Inspector
"Located inside an old palazzo in the city center, Ristorante Belle Parti has the ceremonial, romantic vibe of a grand turn-of-the-century hotel. A ceiling with exposed wood beams hangs over a dining room with buttery-yellow light, white tablecloths, and low, unfussy flower arrangements. The food is traditional but not staid, with a few Southeast Asian accents here and there, like grilled squid with papaya or catch-of-the-day tartare with finger limes. It's best to focus on the seafood dishes on the menu, particularly the fish pastas." - Andrea Whittle
Jeevan Yerraji
Mega Mashkor-Marconato
Mihai Girgoci
Gee Thomson
Jonathan Vantassel
Mike Farnden
Abdurasul Nugmanov
Eduardo Alfonso
Rennie D.