"This daffy new Chinese restaurant looks like a movie theater inside — and no one has taken the concept of Chinese American fusion further. American fried chicken is rendered as its Chinese counterpart, salt and pepper chicken ($25), then spectacularly sided with biscuits that riff on scallion pancakes, with a salty plum jam and sweet pickled jalapenos on the side. It’s one of the city’s best versions of fried chicken, period."
Things I want to eat in New York
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