"Lively and artsy and full of tropical greenery, not to mention furniture restored by co-founder and chef Vinh Le, Vietnamese restaurant and coffee bar Cicada transports its diners thousands of miles away with dishes like black rice dressed with mushrooms and eggplant, noodle salad topped with cured salmon, and a selection of banh mi. In warmer weather, definitely snag a spot in the peaceful back garden." - Eater Staff