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Postcard auto-generates content from this account to provide the most up-to-date info from the web.
Cheese shop · Kenosha County
"A castle just off I-94 near Kenosha, Wisconsin, doesn’t hold the holy grail but, according to legend, shelters a horde of dairy piled high within its stone walls; Mars Cheese Castle is that well-known, roughly 60-year-old tourist and food attraction. I spoke with co-owner Michael Ventura and marketing manager Niki Corbett to get the full story behind the place." - Eater Staff
Chinese restaurant · City Centre
"I find it great for dinner, but it’s better known as one of Richmond’s finest dim sum destinations: the har gow (steamed shrimp dumplings) are done right with a crunchy snap to the shrimp; additional favorites include the pickled ginger with century egg and prawn roll, and the steamed mushroom dumplings featuring a trio of mushrooms with a strong scent of truffle. Bonus: there’s a 20 percent discount for ordering before 11 a.m." - Eater Staff
Hotel · Sherman Oaks
"The pho is fragrant and the chicken wings are crispy; I regard Ba Bar as the spot for Vietnamese noodles made with grass-fed beef and local duck or chicken." - Eater Staff
13547 Ventura Blvd, Sherman Oaks, CA 91423 Get directions
Vietnamese restaurant · Capitol Hill
"As the obvious choice for those seeking Vietnamese food with more of a fine-dining vibe than a neighborhood pho joint, Monsoon serves memorable dishes like catfish claypot and crackly imperial rolls; siblings Eric and Sophie Banh opened Monsoon Seattle in 1999 after immigrating as “boat people,” borrowing money from family, and the restaurant became the city’s first Vietnamese fine dining restaurant, bringing Chinese-influenced Vietnamese fine dining dishes to Seattle and changing the scene." - Eater Staff
Chinese restaurant · San Gabriel
"The arrival of Dong Ting Chun in Edmonds signals a similar push to showcase authentic Hunan flavors in the Seattle area, emphasizing the chile-forward, smoky character of Xiang cuisine while adapting a few modern touches." - Eater Staff
Chinese restaurant · International District
"Once emblematic of the city’s Cantonese dominance, Tai Tung is cited as a mainstay associated with classic Cantonese dishes like chow mein, fried rice, and wonton soup." - Eater Staff
Chinese restaurant · Valley Fair
"I note Din Tai Fung as one of the representatives of Shanghai-style cuisine in the area." - Eater Staff
Chinese restaurant · University District
"Xi’an Noodles is highlighted as a representative of Shaanxi Province cuisine in Seattle’s diverse Chinese food scene." - Eater Staff
Chinese restaurant · Bellevue
"Frying Fish is noted as a noteworthy purveyor of Sichuan cuisine in Seattle, part of a recent surge in popularity for bold, peppery Sichuan flavors that contrast with Cantonese and Shanghainese styles." - Eater Staff
Hotel · Foggy Bottom
"Featuring prime views of the D.C. skyline, the Watergate's annual $175-per-person rooftop bash often sells out; in winter the hotel's rooftop bar Top of the Gate is rebranded as Top of the Skate, where guests can sip mulled wine and eat s'mores while gliding on a rectangular synthetic ice rink, sample wintery snacks ($10–$20) such as hot pretzels and strombolis, and choose new hot and cold drinks ($16) like spiked hot chocolate and a sherry-fueled Old Fashioned." - Eater Staff