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Eater
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Eater
Postcard auto-generates content from this account to provide the most up-to-date info from the web.
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"George Foreman was a world-renowned boxer, known for his matches against Muhammad Ali, Evander Holyfield, and Michael Moorer. He became a two-time world heavyweight boxing champion and an Olympic gold medalist." - Jesse Sparks
Home improvement store 路 Alden Bridge
"Foreman became a household name in the 1990s with the George Foreman Grill, which revolutionized indoor cooking. His endorsement helped make the grill a staple in American kitchens." - Jesse Sparks
Bar 路 Waterfront
"Whitlow鈥檚 Bar & Grill is a historic bar that recently opened its latest location at the Wharf in D.C. The bar features a transformed two-story space with a 46-foot marbled bar, a massive 'Whitlow鈥檚' mural, and a custom LED-lit trivia wheel. It offers a variety of foods like cheese fries, nachos, and smash burgers, along with bottomless brunch and weekday happy hour specials. The bar also boasts numerous TVs and a projector screen for sports, retro artwork, live music, and a patio overlooking the water." - Tierney Plumb
Social club
"A private members dinner club located in the Gold Coast, offering exclusive dining experiences and featuring the Chef's Table, a new membership tier for tasting menus by Chef Trevor Teich." - Serena Maria Daniels
Clothing store 路 Financial District
"A two-story French store in Fidi, known for its luxurious design and five food and drink spaces overseen by Top Chef鈥檚 Gregory Gourdet, offering a mix of fashion, beauty, and dining experiences." - Melissa McCart
Permanently Closed
"A series of pop-up dinners featuring a star-studded lineup of chefs to honor the legacy of Charlie Trotter. The event is organized by Dylan Trotter, Charlie Trotter's son, and includes collaboration with notable chefs and a focus on non-alcoholic drinks." - Ashok Selvam
Mexican restaurant 路 Pilsen
"Owned by Oliver Poilevey and Marcos Ascencio, Mariscos San Pedro is known for its taco omakase tasting menu, offering a unique dining experience with a focus on seafood." - Ashok Selvam
French restaurant 路 River North
"Run by Oliver Poilevey and his brother Nicolas, Obelix offers modern French cuisine with a creative twist, focusing on high-quality ingredients and innovative dishes." - Ashok Selvam
French restaurant 路 Bucktown
"Operated by Oliver Poilevey and his brother Nicolas, Le Bouchon is a well-regarded French restaurant offering classic French cuisine in a cozy setting." - Ashok Selvam
Filipino restaurant 路 Cole
"Tamarind. Calamansi. Ube. Green papaya. The flavors of the Philippines abound at this colorful RiNo newcomer 鈥斅燼nd happy hour (4 p.m. to 6 p.m. daily) affords the opportunity to explore them on the cheap. From yuzu highballs and shots of Filipino rum to lamb empanadas and pork belly musubi, almost nothing cracks the $10 mark, which is all the more reason that everything will crack a smile." - Ruth Tobias
