The Best Dining at Plaza Fiesta | Eater Atlanta
"More a full-blown sweet shop than a simple ice cream stand, this fountain-side parlor stacks elaborate lollipops with Oreos, fruit, and Ferrero Rocher and offers aguas frescas and fruit cups—mango, cucumber, jicama, and watermelon finished with lime, Tajín, and chamoy. The Mangonada is a standout: mango ice cream with fresh mango chunks, chamoy, Tajín, and a tamarind candy straw for about $12." - Daniela Cintron
