"There are several locations of the late Carolina Valenzuela’s classic no-nonsense Mexican restaurant, but the best location is the original. Breakfast is served until 11 a.m. with an extensive roster of morning offerings centered around burritos wrapped in, newly pressed, warm, and pliant and griddled flour tortillas. Burritos (called burros here and at many other established Phoenix eateries) are utterly loaded with eggs, beans, potato, and meats like chorizo and machaca. The South Phoenix standby also offers a few of these egg-and-meat combinations in plato form." - Chris Malloy