"Poseidon is named after the god of the sea, and the bakery, founded in 1923, is one of the city’s oldest Greek bakeries. Cookies and flaky pies, the latter both sweet and savory, are its specialties, and there’s a modest amount of counter seating if you want to refresh yourself on the premises and wash your meal down with an espresso-based beverage. Choices include spanakopita (spinach and feta), tiropita (several types of cheese seasoned with mint), a particularly good baklava, custard-stuffed galaktoboureko (my favorite), and several types of strudel." - Robert Sietsema
