"Chef-owner Sam Braverman often describes the Lori Jayne burger as “cartooney” because of the way yellow American cheese gently wraps around the thick, “good beef” patty. The LJ burger features a lot of what you’d expect out of a solid smash burger, sans smash. A patty is topped with bone broth-caramelized onions, dill chips, and Lori Jayne’s own sauce, and served on the classic Martin’s roll. It’s juicy, savory, and most importantly, just $10." - Robert Sietsema, Melissa McCart, Emma Orlow