"This Ballard diner-ish restaurant has a menu of Korean-influenced comfort food that is perfect for the anything-goes vibe of brunch. Fried chicken with gochujang sauce at 10 a.m.? Sure. The famous Fruity Pebbles French toast at 2 p.m.? You got it! Watson’s Counter roasts its own coffee (you can get refills of their single-origin drip if you’re dining in) and even has soft serve on tap." - Jade Yamazaki Stewart, Sophie Grossman, Eater Staff