"Originally part of a second wave of Baja California-themed carne asada trucks, the Pérez family has added tacos made with northern Mexican guisados: steak and potatoes, scrambled eggs with ham, or chicharrónes in a red salsa. Get the guisados sampler; grab a stack of handmade flour tortillas made by Melva Pérez, and start eating." - Bill Esparza
Asadero Chikali