"This casual Thai curry shop swung open its doors in Little Italy back in 2017 and has been making diners swoon with its deep, spicy flavors ever since. Get the fried chicken wings with sweet chile sauce. Get the fiery pad kaprao with sauteed pork and fried egg. Get the heaping serving of shrimp pad thai. Get whatever curry is on rotation at the moment. Get whatever you want because, really, every dish is a winner. Whether you’re hoping to dig into your meal at a booth with friends, perched solo on a stool by the window, or to go, this spot has you covered. For a more formal, wine bar-esque experience, head to sister spot Pichai on St-Hubert Street." - Valerie Silva
Pumpui
