Snail Bar shared by @eater says: ""Snail Bar has become a local favorite for those exploring the natural wine scene in Oakland, with in-the-know folks following chef Andres Giraldo Florez from his time at Saison (and Mugaritz and WD-50 before that) to this corner spot. Though there have recently been some issues with neighbors and a now-resolved controversy around service charges, the wine bar has continued to offer an ever-changing menu of bites meant to go alongside the extensive bottle and by-the-glass selections."" on Postcard