"Reopening in early December at 2530 21st Street in Sacramento. Shoki’s Ramen, Gyoza & Koji will be run by Yasushi and Kathy Ueyama. The new restaurant will embrace a return to Yasushi’s roots with handmade gyoza; the 300-year-old Japanese fermented superfood koji; the traditional fermented beverage amazake; and ramen using local, seasonal ingredients." - Vanessa Labi