Flor

"Chefs James Lowe and Anna Higham, together with general manager, John Ogier, and backers JKS Restaurants, opened their second restaurant, to much fanfare. A bakery, wine bar, and restaurant on London’s historic Borough Market is the little sister to site to the Michelin-starred, World’s 50 Best recognised Lyle’s in Shoreditch. Higham’s austerely beautiful pastries — quince danishes, unimpeachable pains aux chocolat — give way to an orchestrated bustle come lunch and dinner, with a clam flatbread; scarlet prawns with zippy kosho; and a beguilingly Gothic anjou pigeon dish the stars on the menu thus far. One of the best of the year." - Adam Coghlan