"The Southern restaurant with two locations, one in downtown and the other in Avery Ranch, offers all-you-can-eat Sunday brunch buffets. Expect dishes like biscuits served every which way, chicken-fried steak with eggs, migas, desserts, and much more, along with a la carte brunch cocktails. It’s $26.95 per person at the downtown location with Sunday brunch hours from 9 a.m. to 2 p.m. and $24.95 per person at the Avery Ranch from 9:30 a.m. to 2 p.m. There are indoor and outdoor dine-in services." - Nadia Chaudhury