Tail Up Goat shared by @eater says: ""Ancient wheat species einkorn is the grain behind the focaccia at Adams Morgan’s Michelin-starred spot, while late-season plums shine in an accompanying buttery spread. The bread and butter is one of the starter snacks on the restaurant’s new four-course tasting menu. A full-size focaccia is available a la carte, alongside plum butter and whipped lardo."" on Postcard