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New York Restaurant Hutong Opens in Midtown - Eater NY
"High-end Hong Kong-based restaurant Hutong opens its New York City outpost today, bringing Northern Chinese fare to the Midtown masses from an expansive, swanky space. Known for its dim sum and roast duck offerings, it's the first U.S. opening for the restaurant group helmed by David Yeo. Expect dishes such as fried soft shell crab and a roasted Peking duck carved at the table, with a few new items exclusive to NYC." - Carla Vianna
