"Established in 1988, Filipino-owned Delite Bakery provides some of the freshest daily-made pan de sal in town, which can also be seen at various Asian grocery markets across the city. The restaurant’s meat-filled siopao provide savory flavors in each doughy bite, and its ube-flavored cakes and other Filipino desserts can fix any sweet-tooth cravings. There’s minimal indoor seating, but this a great spot to grab a quick snack or a box full of delectable pastries to-go." - Ronnie Estoque, Eater Staff
