"Homer is a wood-fired, Mediterranean-inspired restaurant by chef Logan Cox. It features a Mediterranean- and Middle Eastern-skewing menu with items like pitas and spreads, grilled vegetables, local shellfish, and fermented foods, with prices ranging from $6 to $22. The restaurant also offers seasonal flavors of soft serve ice cream sold through a walk-up window. The venue aims to become a neighborhood staple." - Erin Perkins