"Boston’s pizza scene is synonymous with names like Regina and Santarpio’s — traditional giants in the game that have earned the lines snaking around their shops. But Si Cara — “yes, dear” in Italian — is an excellent example of the future of Boston’s pizza scene. Chef Michael Lombardi focuses on canotto-style pizza, an offshoot of Neapolitan style with an even puffier crust. It’s hard to go wrong anywhere on the menu and it changes frequently with the seasons, past toppings have included tahini and roasted grapes; and corn, cherry tomatoes, and n’duja. Oh, and the puffy garlic bread is exceptional." - Eater Staff
Chris McIntosh/Si Cara
