Damian shared by @eater says: ""This sleek Modern Mexican restaurant from famed chef Enrique Olvera offers happy hour on Mondays and Thursdays from 5:30 to 6:30 p.m. at the bar and communal dining area. Opt for the duck carnitas taco, guacamole, or the artichoke sope and wash it down with a mezcal margarita."" on Postcard