"The family-owned dining room with its large Sicilian menu, open since 1982, is a bounty of classics: a chicken francese swimming in lemon-butter sauce, calamari doused in fra diavolo, and fettuccine alfredo bathed in creamy sauce. The are six kinds of spaghetti alone (get the one with eggplant), and don’t miss the anchovy appetizer or the baked clams oreganata. A meal here feels like you’re sitting in someone’s living room." - Robert Sietsema, Andrew Karpan