"For the fifth year, the Wrigleyville bar packs its upstairs space with tinsel, wreaths, ornaments, lights, giant candies, and themed throw pillows. The pop-up has its own menu with a mix of contemporary cocktails like the Gingerbread Milk Punch (brandy, rum, scotch, “all the winter spice”) and drinks that spotlight Mordecai’s collection of rare and vintage spirits, such as a Winter Old Fashioned (Mordecai 3 Barrel Blend, 1960s alpine amaro, 1950s kapirol, maple). The pop-up runs through Saturday, January 6 and reservations are available through Tock." - Naomi Waxman, Eater Staff
