SUCCOTASH

Southern restaurant (US) · Downtown

34

@eater

Where to Eat Deviled Eggs Around D.C. | Eater DC

"Celebrity chef Edward Lee’s luxe Southern restaurant in Penn Quarter got a steakhouse-style makeover, but longtime hits like its deviled eggs haven’t budged. Choose from pickled green tomato or bacon jam varieties for $1.50 a pop. Knead Hospitality’s Navy Yard sister Gatsby loops pastrami into each egg." - Tierney Plumb

https://dc.eater.com/maps/best-deviled-eggs-dc-restaurants
Succotash/Facebook

915 F St NW, Washington, DC 20004 Get directions

succotashrestaurant.com
@succotashrestaurant

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