Makoto shared by @eater says: ""Chef Makoto Okuwa’s restaurant inside the luxurious Bal Harbour Shops is known for its flawless sushi, but diners can more fully experience Chef Okuwa’s creativity away from the sushi bar. The menu is quite cosmopolitan and features dishes that infuse Japanese flavors into western dishes, such as a wasabi chimichurri and a brown rice risotto. Makoto is also an ideal venue to sample the richness of domestic and imported wagyu beef either seared at the table on a hot stone or served simply as a steak."" on Postcard