"More Indian and Nepalese specialties — plus some Indo-Chinese takes — can be found at this Northwest Hills restaurant, which continues to be a favorite amongst Austinites. Its namesake spice, saffron, shows up in the goat curry, scallops, chicken lazeez, and in the mixed tandoori grill. The rest of the menu is spared the seasoning, but it is still plenty spiced and flavorful. Grab a table inside under the impressive mural of Hindu gods or order a taste of saffron to your home to go or delivered by Uber Eats and Doordash." - Deven Wilson