Best Dishes Eater Editors Ate This Week: July 1 - Eater LA
"The combination platter with beef lule and filet mignon arrived on a fluffy bed of rice along with two sides: a fantastic mutabal (roasted eggplant dip with tahini) and an equally memorable shirazi salad with chopped tomato, cucumber, onion, and parsley. Expertly grilled meats always hit the spot but when it’s coupled with service that goes above and beyond, we’re veering into customer-for-life status." - Eater Staff
