"The seafood salad has been on the menu for over two decades, and is one of the original dishes chef Alfred Portale has served his entire, lengthy time at Greenwich Village’s Gotham Bar and Grill. Created as a riff on seafood salads Portale first encountered in Florence, the ultra-fresh dish has Spanish octopus, scallops, lobster, and shrimp, poached to order and tossed with a light lemon-olive oil dressing, herbs, shallots, and spices, served with a bit of avocado and greens." - Alexandra Ilyashov, Stefanie Tuder
Photo via Gotham Bar and Grill/Facebook