"Uptown workers always need a good business lunch spot in their pocket (especially if the tab is coming from the boss’s pocket). Fin & Fino, Jon Dressler’s creative seafood palace, has added lunch hours, a sure sign of a returning uptown office culture. The Treatment, the $65 multi-course dinner tasting menu, isn’t available, but you can go with appetizers, salads, sandwiches (including a worthy fried fish on brioche for $15), and entrees like poke bowls. Or go with a three-course menu for $25." - Katie Toussaint, Kathleen Purvis