The Best Portland Restaurants Open on Mondays | Eater Portland
"The colorful Portland locations of this Bay Area Thai transplant serve panang curry with bone-in short rib, Hat Yai-style fried chicken with shallots, and shrimp tom yum alongside bowls of cerulean rice made with butterfly pea flower. The drinks at Farmhouse are often eye-catching, as well, topped with everything from rubber duckies to cotton candy; those who avoid booze will find a good selection of non-alcoholic drinks, including teas and whole young coconut." - Brooke Jackson-Glidden
