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Punjabi Grill
Indian restaurant · Richmond Hill ·
12 Last-Minute Mother’s Day Ideas, Mapped | Eater DC
"Despite just being crowned No. 2 on Washington Post food critic Tom Sietsema’s best new restaurants list, there are still afternoon seats left at this 4,000-square-foot Indian stunner (open 11 a.m. to 9 p.m. on Mother’s Day). Guests can order off the a la carte brunch menu, or choose from a three-course prix-fixe menu for $55 per person, including a glass of wine or bubbly. Options include chicken makhni (tandoori tikka, tomato, and cashew sauce) and Punjabi benedict with pulled jackfruit or leg of lamb, poached egg, and Patiala Hollandaise." - Tierney Plumb
Eater - Lists + Maps
