"Angelo’s Pizzeria on South 9th Street has some hard-and-fast rules: cash only, takeout only, and preorders only by phone. It’s open from Wednesday to Sunday from 11 a.m. until 7 p.m. (or until everything sells out), and there are typically lines. If you’re game, it’s more than worth the effort. Chewy, sour crust compliments cheesy layers, vibrant tomato sauce, and basil. Still hungry? Angelo’s is known just as much for its hoagies and cheesesteaks on fresh-baked bread as its pizza. The company has recently expanded to other locations with takeout and delivery, but the original on 9th Street is still the best." - Maddy Sweitzer-Lamme, Ernest Owens, Eater Staff